Chocolate Cupcake

ingredients:

- 100 grams of sugar

- 100 grams of margarine, melted

- 75 grams of cooking chocolate thick, melted

- 75 grams of wheat flour

- 1/2 tsp cake emulsifier

- 1/2 teaspoon baking powder

- 12 Endok eating milk powder

- 3 eggs

How to Make:

First whisk the eggs, sugar and cake emulsifier until white and fluffy. 

Then add flour, milk powder and baking powder as she sifted and stirred until blended.

Then put the margarine and melt chocolate, stirring until blended.

Pour the batter into muffin tins that have been covered with paper cups until 3/4 full. 

Mold and steam the mixture for about 15 minutes until cooked.

Remove and let cool.

Chocolate cupcake is ready to be served.