Vanila simple cupcake

ingredients:

- 250 grams of sugar

- 200 grams of wheat flour

- 150 ml of milk

- 125 grams of butter

- 2 eggs

- 1 teaspoon baking powder

- 1/2 teaspoon vanilla essense

How to Make:

Preheat oven to temperature of 180 degrees Celsius, then prepare a cupcake pan.

After that whipped butter, sugar, and vanilla essense with a mixer until fluffy and pale. 

Then enter the egg, beat again until smooth and fluffy.

Next enter the flour and milk alternately, stirring until blended.

pour into pan, approximately two thirds of the height of the pan. 

Bake 15 to 20 minutes.

Remove and let cool.

Vanilla cupcake is ready to be served.