Brownies Cupcake

ingredients:

225 g of butter

180 g dark chocolate, chopped

150 g sugar

3 eggs

Sift together:

210 g flour

1 teaspoon baking powder

½ tsp vanilla powder

1 tsp salt

Once the materials are ready, the following steps should we do to make Cupcake Brownies are tasty and tender.

How to make:

1. Team butter and chocolate until melted. Set aside.

2. Whisk sugar and melted chocolate until blended.

3. Add the eggs one at a time while stirring until blended.

4. Add flour mixture, stirring until blended.

5. Pour into paper bowls.

6. Bake in a hot oven for 40 minutes until cooked.

7. Remove, let cool.

8. Give sesai spread and garnish to taste.

Cake is easy to make and this one definitely feels like the whole family. May also be coupled with butter cream and chocolate sprinkles until more beautiful ornamental. Cupcake batter for 12 pieces.